Certified sommelier, in the wine industry since 2000, trained instructor in table service. Roots in Montenegro, an eye for service quality and guest experience.
F&B as its own profit center, not an afterthought to room revenue.
Wine lists that match the kitchen and the property, with an eye for local and regional wines.
Training service staff in wine, from the sales conversation to tableside presentation.
Embedding guest experience as a shared team habit, not a one-off effort.
Tastings and wine journeys as an add-on that extends both stay and revenue.
Gastronomic experiences as a building block for off-season offers.
Certified sommelier, instructor in table service at Landesberufsschule Bad Gleichenberg, in the industry since 2000. Brand "Vino.Vuljaj.Veritas Weinberatung" and weingutmarketing.at. Co-host of the podcast "Der letzte Schluck zum Feierabend".